Ethiopian Beef And Peppers Recipe

Name: Ethiopian Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green chilies (skinned, seeded and chopped); 2 teaspoons fresh ginger, peeled and chopped; 4 garlic cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup red wine; 2 lbs sirloin steaks, cut in 1/2 inch strips; 6 tablespoons oil; 2 cups onions, chopped; 2 bell peppers, cut in strips

Servings: persons

6 green chilies (skinned, seeded and chopped)
2 teaspoons fresh ginger, peeled and chopped
4 garlic cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup red wine
2 lbs sirloin steaks, cut in 1/2 inch strips
6 tablespoons oil
2 cups onions, chopped
2 bell peppers, cut in strips

1
Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
2
Brown beef in hot oil.
3
When evenly browned, remove and drain off all but 2T oil.
4
Saute onion in the oil until soft but not browned.
5
Add the bell peppers and saute for an additional 3 minutes
6
Add the chile puree and bring to a boil, stirring constantly.
7
Add the beef and mix until strips are coated with sauce.
8
Reduce heat and simmer 10 minutes more until the beef is done.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 green chilies (skinned, seeded and chopped), 2 teaspoons fresh ginger, peeled and chopped, 4 garlic cloves, 1/4 teaspoon ground cardamom, and more.

Yes, Ethiopian Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Beef And Peppers

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