How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Souvlakia" - Shish Kabobs?

You need 11 ingredients. The key ingredients include: 1 (6 lb.) leg of lamb, cut in 1 1/2-inch cubes, 1 c. red wine, 1/2 c. vinegar, 1 onion, chopped, and more.

Is "Souvlakia" - Shish Kabobs suitable as meat & poultry?

Yes, "Souvlakia" - Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Souvlakia" - Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Souvlakia" - Shish Kabobs Recipe

Name: "Souvlakia" - Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) leg of lamb, cut in 1 1/2-inch cubes; 1 c. red wine; 1/2 c. vinegar; 1 onion, chopped; 1 clove garlic, crushed; 2 tsp. sugar; 2 green peppers, cut in strips; 1/2 c. oil; salt and pepper; small onions; cherry tomatoes

"Souvlakia" - Shish Kabobs

Eats Now Editorial Team · 380 kcal · Meat & Poultry

"Souvlakia" - Shish Kabobs – a delicious recipe with lamb, red wine, vinegar, onion, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Souvlakia" - Shish Kabobs

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