How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawarma (Lamb Pitas)?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. boned leg of lamb, 2 c. thinly sliced onions, 1/3 c. fresh lemon juice, 1/2 tsp. ground cinnamon, and more.

Is Shawarma (Lamb Pitas) suitable as meat & poultry?

Yes, Shawarma (Lamb Pitas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shawarma (Lamb Pitas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawarma (Lamb Pitas) Recipe

Name: Shawarma (Lamb Pitas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boned leg of lamb; 2 c. thinly sliced onions; 1/3 c. fresh lemon juice; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. black pepper; 1/4 tsp. salt; 5 sprigs thyme; 6 (7 inch) pitas; Yogurt-Tahini Dip; 1/2 c. red onions sliced, separated into rings; 1/4 c. chopped fresh mint; 12 (1/4 inch thick) slices tomatoes, halved; 1 small jar gherkin pickles, thinly sliced lengthwise

Shawarma (Lamb Pitas)

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Shawarma (Lamb Pitas) – a delicious recipe with lamb, onions, lemon juice, ground cinnamon, ground allspice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shawarma (Lamb Pitas)

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