How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shawarma (Lamb Pitas)?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs. boned leg of lamb, 2 c. thinly sliced onions, 1/3 c. fresh lemon juice, 1/2 tsp. ground cinnamon, and more.

Is Shawarma (Lamb Pitas) suitable as meat & poultry?

Yes, Shawarma (Lamb Pitas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shawarma (Lamb Pitas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shawarma (Lamb Pitas) Recipe

Name: Shawarma (Lamb Pitas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boned leg of lamb; 2 c. thinly sliced onions; 1/3 c. fresh lemon juice; 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. black pepper; 1/4 tsp. salt; 5 sprigs thyme; 6 (7 inch) pitas; Yogurt-Tahini Dip; 1/2 c. red onions sliced, separated into rings; 1/4 c. chopped fresh mint; 12 (1/4 inch thick) slices tomatoes, halved; 1 small jar gherkin pickles, thinly sliced lengthwise

Try this homemade Shawarma (Lamb Pitas) recipe the whole family will love. Made with lamb, onions, lemon juice and ground cinnamon. Easy step-by-step in…

This Shawarma (Lamb Pitas) relies on simple, everyday ingredients such as boned leg of lamb, thinly sliced onions, fresh lemon juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shawarma (Lamb Pitas)

Tips for the best results

Variations & substitutions

My Personal Notes

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