Lemony Chicken Saute

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   ["Flatten each breast half to about 1/4"" thick.", "Melt margarine in 10"" skillet until sizzling.", "Add chicken, garlic, salt, and pepper.", "Cook over med.", "heat, turning chicken occasionally, until no longer pink (5-6 minutes).", "Place on serving platter, keep warm.", "Add lemon juice to drippings in pan.", "Add green onions and mushrooms.", "Continue cooking, stirring constantly until heated (2-3 minutes).", "Spoon over chicken.", "Garnish with lemon slices."]

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