Boneless Pork Loin with Pomegranate & Pineapple Gla

Name: Boneless Pork Loin with Pomegranate & Pineapple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vegetable Broth, Low Sodium; 1 cup Pineapple Juice; 1/2 cups Pure Pomegranate Juice; 1 whole Bay Leaf; 2 Tablespoons Black Peppercorns; 1 teaspoon Kosher Salt Or Sea Salt; 1- 1/2 teaspoon Cumin; 3 whole Shallots, Peeled, Cut In Half; 2 Tablespoons Canola Oil; 5 pounds Boneless Pork Tenderloin; 2 Tablespoons Sweet Cream Butter; 1 Tablespoon All-purpose Flour; 1/4 cups Pure Pomegranate Juice; 3 Tablespoons Pure Honey; 1 Tablespoon Brown Sugar; 1 can (5 Oz. Size) Crushed Pineapple And Natural Juices

Servings: persons

1 cup Vegetable Broth, Low Sodium
1 cup Pineapple Juice
1/2 cups Pure Pomegranate Juice
1 whole Bay Leaf
2 Tablespoons Black Peppercorns
1 teaspoon Kosher Salt Or Sea Salt
1- 1/2 teaspoon Cumin
3 whole Shallots, Peeled, Cut In Half
2 Tablespoons Canola Oil
5 pounds Boneless Pork Tenderloin
2 Tablespoons Sweet Cream Butter
1 Tablespoon All-purpose Flour
1/4 cups Pure Pomegranate Juice
3 Tablespoons Pure Honey
1 Tablespoon Brown Sugar
1 can (5 Oz. Size) Crushed Pineapple And Natural Juices

1
Into a medium to large sized slow cooker, add vegetable broth, pineapple juice, pomegranate juice and bay leaf.
2
Stir, put lid on and set to medium heat.
3
In a small bowl add black peppercorns, salt and cumin and stir with a fork.
4
Coat both sides of the pork with the seasonings.
5
In a large skillet on medium-high heat add oil, shallots and pork.
6
Sear each side of the pork for several minutes and stir the shallots as well.
7
Once pork has a nice sear on all sides, transfer everything in the skillet into the slow cooker, put lid on and let it cook for 6 hours.
8
Remove pork to a cutting board and allow meat to rest 5 minutes before slicing and serving.
9
For the glaze: In a saucepan add butter.
10
Heat on medium heat.
11
Once melted add flour and stir to create a roux (paste).
12
Then add pomegranate juice and stir well.
13
Then add all the other ingredients.
14
Bring to a boil, stir well, reduce heat to low and cook for 8 minutes to obtain a thickened, flavorful glaze for serving.
15
Serve sliced pork with the glaze over top.
16
Great paired with creamed potatoes and a vegetable side dish.
17
Enjoy!
18
I really enjoy a large Sunday family meal.
19
The slow cooker is so easy to use and assists in preparing tender, flavorful meat.
20
On Sundays after church service, I hear everyones tummy growling!
21
Its great to come home to a hot meal.
22
This pork tenderloin just happens to be a family favorite.

1730

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Vegetable Broth, Low Sodium, 1 cup Pineapple Juice, 1/2 cups Pure Pomegranate Juice, 1 whole Bay Leaf, and more.

Yes, Boneless Pork Loin with Pomegranate & Pineapple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boneless Pork Loin with Pomegranate & Pineapple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions