How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlakia?

You need 8 ingredients. The key ingredients include: 2 lb. lean lamb, veal, pork fillet, 1 tsp. dried oregano, 2 tbsp. olive oil, and more.

Is Souvlakia suitable as meat & poultry?

Yes, Souvlakia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlakia Recipe – Eats Now

Name: Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean lamb, veal; pork fillet; 1 tsp. dried oregano; 2 tbsp. olive oil; 12 bay leaves; 1/2 lemon, juice of; Salt and pepper, to taste; Skewers

Souvlakia – a delicious recipe with lean lamb, pork fillet, oregano, olive oil, bay leaves, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean lamb, veal
pork fillet
1 tsp. dried oregano
2 tbsp. olive oil
12 bay leaves
1/2 lemon, juice of
Salt and pepper, to taste
Skewers

Souvlakia

How did you like this recipe?

Frequently Asked Questions