Drunken Chicken

1. 1

   Clean chicken and pat dry.

2. 2

   Mix remaining ingredients and pour into an empty aluminum drink can such as a beer or soft drink can. Place bottom cavity of chicken over the can so that the chicken is sitting up with legs just touching grill.

3. 3

   Place can with chicken directly over a hot charcoal fire.

4. 4

   Cover grill and cook for 1 hour and 20 minutes.

5. 5

   Do not open the grill during the cooking.

6. 6

   The result should be a very moist chicken.

7. 7

   Several chickens can be cooked at one time like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.