Sweet 'N Sour Cabbage

Name: Sweet 'N Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage; 2 Tbsp. vinegar or lemon juice; 4 slices bacon; 1/4 c. brown sugar; 2 Tbsp. flour; 1/2 c. water; 1/4 c. vinegar; 1 tsp. salt; 1/8 tsp. pepper; 1 small onion

Eats Now Editorial Team · 257 kcal · Meat & Poultry

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Sweet 'N Sour Cabbage – a delicious recipe with head red cabbage, vinegar, bacon, brown sugar, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head red cabbage
2 Tbsp. vinegar or lemon juice
4 slices bacon
1/4 c. brown sugar
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 small onion

1
Shred cabbage.
2
In a saucepan, heat 1/2 inch salted water and 2 tablespoons vinegar to boiling.
3
Add cabbage and cook for 5 minutes.
4
Drain.
5
Fry bacon crisp and drain; pour off all but 1 tablespoon fat.
6
Stir brown sugar and flour into fat.
7
Add water, vinegar, salt, pepper and onion.
8
Cook until it thickens (about 5 minutes).
9
Add bacon and sauce to cabbage.
10
Stir thoroughly. Serve hot.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head red cabbage, 2 Tbsp. vinegar or lemon juice, 4 slices bacon, 1/4 c. brown sugar, and more.

Yes, Sweet 'N Sour Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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