How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soutzoukakia (Greek Meatballs In A Tomato Sauce)?

You need 18 ingredients. The key ingredients include: 1 lb ground round, 1/2 cup soft whole wheat bread crumbs, 2 tablespoons onions, finely chopped, 2 tablespoons milk, and more.

Is Soutzoukakia (Greek Meatballs In A Tomato Sauce) suitable as meat & poultry?

Yes, Soutzoukakia (Greek Meatballs In A Tomato Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soutzoukakia (Greek Meatballs In A Tomato Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soutzoukakia (Greek Meatballs In A Tomato Sauce) Recipe

Name: Soutzoukakia (Greek Meatballs In A Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1/2 cup soft whole wheat bread crumbs; 2 tablespoons onions, finely chopped; 2 tablespoons milk; 1 tablespoon fresh parsley, chopped; 1 teaspoon of fresh mint, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg white; 1 garlic clove, minced; vegetable cooking spray; 16 ounces tomato sauce; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 3 cups instant rice, cooked

Soutzoukakia (Greek Meatballs In A Tomato Sauce)

Eats Now Editorial Team · 610 kcal · Meat & Poultry

Soutzoukakia (Greek Meatballs In A Tomato Sauce) – a delicious recipe with ground round, whole wheat bread crumbs, onions, milk, fresh parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Soutzoukakia (Greek Meatballs In A Tomato Sauce)

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