Quick Lamb Curry

1. 1

   Coat skillet with no stick cooking spray.

2. 2

   Brown onion while you slice apples.

3. 3

   Add apples and raisins to skillet and brown lightly.

4. 4

   Add water and curry powder.

5. 5

   Cover and cook on low heat for 15 minutes.

6. 6

   Add lamb.

7. 7

   Continue to cook for 5 minutes.

8. 8

   Add peanuts and stir.

9. 9

   Remove from heat for a minute.

10. 10

    Then serve with rice.

11. 11

    Each person takes assorted condiments to mix with individual bites of curry.

* Per serving · 4 servings · Values may vary.

No additional tips available.