How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris' Chicken And Sausage Jambalaya?

You need 14 ingredients. The key ingredients include: 1 broiler-fryer (about 3 lb.), cut up, 1 lb. smoked pork sausage (hot), 2 c. rice, 2 cans beef consomm, and more.

Is Chris' Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chris' Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chris' Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris' Chicken And Sausage Jambalaya Recipe

Name: Chris' Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (about 3 lb.), cut up; 1 lb. smoked pork sausage (hot); 2 c. rice; 2 cans beef consomm; 6 green onions, chopped; 1 large onion, chopped; 4 ribs celery, chopped; 4 cloves garlic, chopped; 1 green pepper, chopped; 1 stick margarine; salt and pepper to taste; hot pepper sauce (if desired); 1/4 c. chicken broth; 2 Tbsp. parsley

Chris' Chicken And Sausage Jambalaya

Eats Now Editorial Team · 1553 kcal · Meat & Poultry

Chris' Chicken And Sausage Jambalaya – a delicious recipe with broiler-fryer, pork sausage, rice, beef consomm, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chris' Chicken And Sausage Jambalaya

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