Soutzoukakia

1. 1

   Squeeze the wine out of the bread and add it to the remaining ingredients in a large bowl.

2. 2

   Mix well ensuring everything is combined. The mixture should feel soft.

3. 3

   Cover and chill in the refrigerator for 1 hour

4. 4

   Remove from the refrigerator and using moistened hands, pinch off portions of the meat mixture and shape into oblong-ish patties. Place them on baking paper as you prepare them.

5. 5

   Heat up a griddle pan brushed with olive oil and proceed to cook the soutzoukakia until they are browned on all sides, 5 to 7 min.

6. 6

   Serve Soutzoukakia with Pita Bread, Fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.