Southwestern White Potato Shrimp Chowder Recipe

Name: Southwestern White Potato Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup scallion, sliced (use white and light green in the recipe. Save the green tops for garnish.); ¼ cup celery, sliced; ¼ cup red bell pepper, small dice; 2 cups Simply Potatoes Shredded Hash Browns, packed; 1 (14 ounce) can chicken broth; 1 (8 1/2 ounce) can corn, drained (0r 3/4 cup frozen corn); 2 tablespoons cilantro, chopped; ¼ teaspoon cumin; ¼ teaspoon chili powder; ⅛ teaspoon garlic powder; salt; pepper; 1 ½ cups milk; 2 tablespoons flour; 2 tablespoons butter; 12 lb medium shrimp, peeled and deveined; 1 tablespoon oil (corn or canola); ½ teaspoon cumin; ½ teaspoon chili powder; ¼ teaspoon garlic powder; salt; pepper

Servings: persons

½ cup scallion, sliced (use white and light green in the recipe. Save the green tops for garnish.)
¼ cup celery, sliced
¼ cup red bell pepper, small dice
2 cups Simply Potatoes Shredded Hash Browns, packed
1 (14 ounce) can chicken broth
1 (8 1/2 ounce) can corn, drained (0r 3/4 cup frozen corn)
2 tablespoons cilantro, chopped
¼ teaspoon cumin
¼ teaspoon chili powder
⅛ teaspoon garlic powder
salt
pepper
1 ½ cups milk
2 tablespoons flour
2 tablespoons butter
12 lb medium shrimp, peeled and deveined
1 tablespoon oil (corn or canola)
½ teaspoon cumin
½ teaspoon chili powder
¼ teaspoon garlic powder
salt
pepper

1
Put potatoes through cilantro in to a stock pot.
2
Season with salt and pepper.
3
Simmer uncovered about 15 minutes.
4
While that is cooking marinate the shrimp.
5
Wisk together the oil, cumin, chili powder, garlic powder, salt and pepper.
6
Pour over shrimp and stir gently.
7
Set aside.
8
Make a roux with the flour and butter.
9
Set aside.
10
Pour milk into the pot.
11
Add roux, stir until chowder thickens.
12
Broil or grill shrimp, 3-5 minutes turning once.
13
When chowder is thick, add shrimp.
14
After 5 minutes, serve chowder.
15
Garnish with green scallion tops.

1682

kcal

Calories

Fat

Carbs

342

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ½ cup scallion, sliced (use white and light green in the recipe. Save the green tops for garnish.), ¼ cup celery, sliced, ¼ cup red bell pepper, small dice, 2 cups Simply Potatoes Shredded Hash Browns, packed, and more.

Yes, Southwestern White Potato Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern White Potato Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions