How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ahi Tuna W/ Pineapplejalapeno Salsa ?

You need 12 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup lime juice, 1/2 cup pineapple juice, salt and pepper (to taste), and more.

Is Grilled Ahi Tuna W/ Pineapplejalapeno Salsa suitable as seafood?

Yes, Grilled Ahi Tuna W/ Pineapplejalapeno Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ahi Tuna W/ Pineapplejalapeno Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ahi Tuna W/ Pineapplejalapeno Salsa Recipe

Name: Grilled Ahi Tuna W/ Pineapplejalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup lime juice; 1/2 cup pineapple juice; salt and pepper (to taste); 4 6 to 8 oz Yellow Fin(Ahi) Tuna Steaks; Half a Pineapple (cored); 2 fresh jalapenos (seeded and chopped); 1/2 a red onion (chopped); 2 tbs lime juice; pinch of cayenne; pinch of cumin; pinch of salt

Try this homemade Grilled Ahi Tuna W/ Pineapplejalapeno Salsa recipe the whole family will love. Made with soy sauce, lime juice, pineapple juice and sa…

This Grilled Ahi Tuna W/ Pineapplejalapeno Salsa relies on simple, everyday ingredients such as soy sauce, lime juice, pineapple juice and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ahi Tuna W/ Pineapplejalapeno Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions