Governor'S Fish Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Bacon (2 strips cut into 1/2"" pieces)", "Onion (1 small, diced)", "Whole kernel corn (1 cup)", "Evaporated milk (1 can)", "Fish or chicken stock/broth (2 cups)", "Corn starch (2 tsp)", "White fish (1 lb, boneless, skinless, cut into 1/2"" pieces)", "Potatoes (2, cooked and diced)", "Parsley (2 tsp)", "Salt and pepper (to taste)"].

Yes, Governor'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.