How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Watermelon Salad?

You need 11 ingredients. The key ingredients include: 4 cups cubed seedless watermelon, 2 cups cubed peeled mangoes, 1/2 cup diced peeled jicama, 3 tablespoons chopped sweet onion, and more.

Is Southwestern Watermelon Salad suitable as salads?

Yes, Southwestern Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Watermelon Salad Recipe

Name: Southwestern Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed seedless watermelon; 2 cups cubed peeled mangoes; 1/2 cup diced peeled jicama; 3 tablespoons chopped sweet onion; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon white balsamic vinegar; 1 teaspoon grated lime zest; 1/8 teaspoon salt; Dash cayenne pepper

Fresh, crisp and full of flavor — this Southwestern Watermelon Salad is a must-try. Made with seedless watermelon, mangoes, jicama and sweet onion. Easy…

This Southwestern Watermelon Salad relies on simple, everyday ingredients such as cubed seedless watermelon, cubed peeled mangoes, diced peeled jicama and chopped sweet onion. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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