Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb sirloin steak, trimmed; 1/3 cup lime juice; 1/3 cup fish sauce; 1 tbsp palm sugar, finely grated; 1 lb cherry tomatoes, quartered; 5 None cucumbers, halved, deseeded, sliced; 1 cup fresh cilantro leaves; 1/4 cup fresh mint; 6 None small red chilies, finely chopped; None None FOR THE DRESSING; 1 None lime, zested and juiced; 1 tbsp soy sauce; 2 tbsp fish sauce; 2 tbsp palm sugar, finely grated; 2 cloves garlic, minced

Servings: persons

2 1/4 lb sirloin steak, trimmed
1/3 cup lime juice
1/3 cup fish sauce
1 tbsp palm sugar, finely grated
1 lb cherry tomatoes, quartered
5 None cucumbers, halved, deseeded, sliced
1 cup fresh cilantro leaves
1/4 cup fresh mint
6 None small red chilies, finely chopped
None None FOR THE DRESSING
1 None lime, zested and juiced
1 tbsp soy sauce
2 tbsp fish sauce
2 tbsp palm sugar, finely grated
2 cloves garlic, minced

1
Marinate steak in lime juice, fish sauce and palm sugar for 3 hours, or overnight. Drain.
2
For the salad, combine tomatoes, cucumbers, herbs and 3 chilies. Set aside.
3
To make the dressing, whisk all ingredients together. Set aside.
4
Heat a grill pan over high heat. Lightly coat with oil. Cook drained steak for 2-3 mins per side, until cooked to your liking. Cover with foil and let rest for 5 mins. Slice thinly. Toss steak through salad along with dressing. Sprinkle with remaining chilies. Serve immediately.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lb sirloin steak, trimmed, 1/3 cup lime juice, 1/3 cup fish sauce, 1 tbsp palm sugar, finely grated, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

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