How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Chard And Feta Salad?

You need 10 ingredients. The key ingredients include: 4 medium beets, trimmed, 14 oz chard, stalks removed, coarsely chopped, 1 can (15 oz) chickpeas, drained, 7 oz feta cheese, thinly sliced, and more.

Is Beet, Chard And Feta Salad suitable as salads?

Yes, Beet, Chard And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Chard And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Chard And Feta Salad Recipe

Name: Beet, Chard And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, trimmed; 14 oz chard, stalks removed, coarsely chopped; 1 can (15 oz) chickpeas, drained; 7 oz feta cheese, thinly sliced; 1/4 cup pine nuts, toasted; None None FOR THE DRESSING; 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 clove garlic, finely chopped; 1 tsp sugar

Fresh, crisp and full of flavor — this Beet, Chard And Feta Salad is a must-try. Made with beets, chard, chickpeas and feta cheese. Easy step-by-step in…

This Beet, Chard And Feta Salad relies on simple, everyday ingredients such as medium beets, trimmed, (15 oz) chickpeas, drained, feta cheese, thinly sliced and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Chard And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions