How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetarian Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1/2 green bell pepper, diced, 2 cloves garlic, chopped, and more.

Is Southwestern Vegetarian Pasta suitable as pasta & noodles?

Yes, Southwestern Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetarian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetarian Pasta Recipe

Name: Southwestern Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1/2 green bell pepper, diced; 2 cloves garlic, chopped; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 (28 ounce) can diced tomatoes with juice; 1 (15 ounce) can chickpeas; 1 (10 ounce) package frozen corn kernels, thawed; 1 (12 ounce) package uncooked elbow macaroni; 1/2 cup shredded Monterey Jack cheese

Try this homemade Southwestern Vegetarian Pasta recipe the whole family will love. Made with vegetable oil, onion, green bell pepper and garlic. Easy st…

This Southwestern Vegetarian Pasta relies on simple, everyday ingredients such as vegetable oil, onion, chopped, green bell pepper, diced and garlic, chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Vegetarian Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions