How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetarian Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1/2 green bell pepper, diced, 2 cloves garlic, chopped, and more.

Is Southwestern Vegetarian Pasta suitable as pasta & noodles?

Yes, Southwestern Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetarian Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetarian Pasta Recipe

Name: Southwestern Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1/2 green bell pepper, diced; 2 cloves garlic, chopped; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 (28 ounce) can diced tomatoes with juice; 1 (15 ounce) can chickpeas; 1 (10 ounce) package frozen corn kernels, thawed; 1 (12 ounce) package uncooked elbow macaroni; 1/2 cup shredded Monterey Jack cheese

Southwestern Vegetarian Pasta

Eats Now Editorial Team · 178 kcal · Pasta & Noodles

Southwestern Vegetarian Pasta – a delicious recipe with vegetable oil, onion, green bell pepper, garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Vegetarian Pasta

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