Summer Pasta Bolognese

1. 1

   Cook the pasta according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes.

3. 3

   Add the garlic and cook for 1 minute. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes.

4. 4

   Remove from heat and fold in the zucchini and basil. Serve over the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.