Sweet Potato Zoodle Ramen Recipe

Name: Sweet Potato Zoodle Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds dark orange-fleshed sweet potatoes, peeled; 4 tablespoons vegetable oil, divided; 4 large eggs; 2 qts. chicken or vegetable broth (not low-sodium); 1/4 cup sliced fresh ginger; 1/4 cup mirin*; 2 tablespoons soy sauce; 2 tablespoons dashi* (Japanese soup stock base); 1/4 cup white (shiro) miso*; 1/2 cup chopped green onions; 1 cup bean sprouts; Hot chili oil

Servings: persons

1 3/4 pounds dark orange-fleshed sweet potatoes, peeled
4 tablespoons vegetable oil, divided
4 large eggs
2 qts. chicken or vegetable broth (not low-sodium)
1/4 cup sliced fresh ginger
1/4 cup mirin*
2 tablespoons soy sauce
2 tablespoons dashi* (Japanese soup stock base)
1/4 cup white (shiro) miso*
1/2 cup chopped green onions
1 cup bean sprouts
Hot chili oil

1
Cut sweet potatoes into smaller pieces if needed to fit in a spiralizer, then crank through to create spaghetti-size coils (save leftover chunks of sweet potato for other uses). Tear coils into manageable lengths. Heat 2 tbsp. oil in a large frying pan over medium-high heat, then add half of sweet potatoes. Cook, tossing lightly, until lightly wilted and just tender to bite, 5 to 7 minutes. Transfer to a paper towel-lined plate and set aside. Repeat to cook remaining sweet potatoes.
2
Meanwhile, put eggs in a small saucepan filled with water. Bring to a boil, then remove from heat and leave eggs in pan 5 minutes. Drain and fill pan with ice water. When cool, peel eggs and cut each in half lengthwise.
3
Pour broth, ginger, mirin, soy sauce, dashi, and miso into a large pot. Bring to a boil over medium-high heat. Divide broth among four large bowls; add sweet potatoes, eggs, green onions, and bean sprouts to each. Drizzle with chili oil.
4
* Find mirin and dashi at grocery stores in the Asian-foods aisle or online, and miso in grocery stores' refrigerated foods aisle.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 pounds dark orange-fleshed sweet potatoes, peeled, 4 tablespoons vegetable oil, divided, 4 large eggs, 2 qts. chicken or vegetable broth (not low-sodium), and more.

Yes, Sweet Potato Zoodle Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Zoodle Ramen

How did you like this recipe?

Frequently Asked Questions