How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 5 cups water, 2 (15 1/2-ounce) cans Mexican-style stewed tomatoes, undrained, 1 (16-ounce) can black beans, rinsed and drained, and more.

Is Southwestern Vegetable Soup suitable as soups & stews?

Yes, Southwestern Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Vegetable Soup Recipe

Name: Southwestern Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 5 cups water; 2 (15 1/2-ounce) cans Mexican-style stewed tomatoes, undrained; 1 (16-ounce) can black beans, rinsed and drained; 1 (16-ounce) can dark red kidney beans, rinsed and drained; 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can tomato sauce; 1 (8-ounce) can cut green beans, drained; 1 (1 3/4-ounce) envelope chili seasoning mix; 1 large onion, diced; 1 green bell pepper, diced

Southwestern Vegetable Soup

Eats Now Editorial Team · 445 kcal · Soups & Stews

Southwestern Vegetable Soup – a delicious recipe with ground beef, water, tomatoes, black beans, dark red kidney beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Vegetable Soup

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