Mee Goreng Recipe

Name: Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 tablespoon minced garlic; 2 ounces prawns, shelled and deveined; 2 ounces tofu, cubed; 1 -ounce cabbage, chopped; 1 -ounce tomato, diced; 1 egg; 5 ounces egg noodles, cook al dente; 2 ounces bean sprouts; 1 tablespoon tomato ketchup; 1/2 tablespoon siracha chili sauce, or to taste; 1 teaspoon salt; 2 teaspoons sugar; Dash ground white pepper; Lemon wedges

Servings: persons

1 tablespoon oil
1/2 tablespoon minced garlic
2 ounces prawns, shelled and deveined
2 ounces tofu, cubed
1 -ounce cabbage, chopped
1 -ounce tomato, diced
1 egg
5 ounces egg noodles, cook al dente
2 ounces bean sprouts
1 tablespoon tomato ketchup
1/2 tablespoon siracha chili sauce, or to taste
1 teaspoon salt
2 teaspoons sugar
Dash ground white pepper
Lemon wedges

1
Heat oil in wok add garlic, prawns, tofu, cabbage, tomato, and egg.
2
Stir-fry until egg is lightly set.
3
Add noodles, bean sprout, ketchup, and chili sauce.
4
Salt, sugar, and pepper stir-fry until combined well.
5
Garnish with lemon wedges.
6
Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 tablespoon minced garlic, 2 ounces prawns, shelled and deveined, 2 ounces tofu, cubed, and more.

Yes, Mee Goreng falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Goreng

How did you like this recipe?

Frequently Asked Questions