Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon ground cumin; ¾ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon red pepper; 4 cups V8 vegetable juice; 1 cup salsa; 1 (15 ounce) can red beans, rinsed and drained

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with lean ground beef, onion, green pepper, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon red pepper
4 cups V8 vegetable juice
1 cup salsa
1 (15 ounce) can red beans, rinsed and drained

1
Brown ground beef, onions, green peppers, and garlic in a dutch oven over medium high heat.
2
Combine remaining ingredients in dutch oven and cook over medium high heat for about 30 minutes.
3
If desired, all ingredients can be placed in a crock pot and cook on low heat for 6-8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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