Hoppin' John Jambalaya Recipe Recipe

Name: Hoppin' John Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. bacon grease; 1 green bell pepper, minced; 2 lg. onions, minced; 2 bay leaves; 4 cloves garlic, minced; 1/2 c. minced fresh parsley; 2 1/2 lbs. warm smoked sausage or possibly pepperoni, sauteed and sliced; 1/2 pound uncooked bacon, cut into sm. pcs; 1 pound black eyed peas, boiled till half cooked; 6 c. chicken broth; 3 c. uncooked rice; Salt; Freshly grnd black pepper; 1 bunch green onions, minced; Paprika

Servings: persons

6 tbsp. bacon grease
1 green bell pepper, minced
2 lg. onions, minced
2 bay leaves
4 cloves garlic, minced
1/2 c. minced fresh parsley
2 1/2 lbs. warm smoked sausage or possibly pepperoni, sauteed and sliced
1/2 pound uncooked bacon, cut into sm. pcs
1 pound black eyed peas, boiled till half cooked
6 c. chicken broth
3 c. uncooked rice
Salt
Freshly grnd black pepper
1 bunch green onions, minced
Paprika

1
Heat bacon grease in large, heavy pot over medium heat.
2
Add in bell pepper, onions, bay leaves, garlic and parsley.
3
Saute/fry till onion and pepper are tender.
4
Add in warm sausage, bacon, black eyed peas and chicken broth.
5
Bring mix to a boil.
6
Add in rice; return to a boil.
7
Cover pot tightly; simmer over low heat 45 min.
8
Don't lift lid.
9
After 45 min, check jambalaya; season with salt and pepper to taste.
10
Fold in green onion.
11
Sprinkle with several dashes of paprika.
12
Let stand 10 min before serving.

1903

kcal

Calories

Fat

187

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tbsp. bacon grease, 1 green bell pepper, minced, 2 lg. onions, minced, 2 bay leaves, and more.

Yes, Hoppin' John Jambalaya Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Jambalaya Recipe

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