Southwestern Turkey Salsa Roll

1. 1

   1/2 pound sliced, smoked turkey breast

2. 2

   1/2 cup shredded reduced-fat Monterey jack cheese

3. 3

   1 cup no-sugar added tomato salsa

4. 4

   Place turkey slices on a counter or plate and sprinkle each slice with cheese.

5. 5

   Roll up slices and divide between 2 plates.

6. 6

   Microwave each plate on high for 1 minute or until the cheese melts.

7. 7

   If not using a microwave oven, place turkey rolls in a toaster oven or on a foil-lined tray under a broiler for 1 minute.

8. 8

   Remove plates from microwave and spoon salsa over the top.

No additional tips available.