Grilled Breast of Chicken with Dijon Mustard Recipe

Name: Grilled Breast of Chicken with Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, skinless and boneless (about 6 oz (168 grm) each); 2 tbsp (30 ml) cracked black pepper; 3 tbsp (45 ml) dijon mustard; 5 shallots, coursly chopped; 5 medium mushrooms, quartered; 5 sprigs each rosemary and thyme, tied together; 1 cup (225 ml) dry white wine; 2 cups (475 ml) chicken stock; 1 tbsp (15 ml) cracked black pepper; 2 tbsp (30 ml) sweet butter; mashed potatoes; cooked buttered spinach

Servings: persons

8 chicken breasts, skinless and boneless (about 6 oz (168 grm) each)
2 tbsp (30 ml) cracked black pepper
3 tbsp (45 ml) dijon mustard
5 shallots, coursly chopped
5 medium mushrooms, quartered
5 sprigs each rosemary and thyme, tied together
1 cup (225 ml) dry white wine
2 cups (475 ml) chicken stock
1 tbsp (15 ml) cracked black pepper
2 tbsp (30 ml) sweet butter
mashed potatoes
cooked buttered spinach

1
In heavy sauce pan heat 2 tbsp (30 ml) butter.
2
Add shallots, mushrooms, and cracked pepper, and saute until medium brown in color.
3
Deglaze by adding 1 cup (225 ml) white wine.
4
Also add herb bouquet.
5
Reduce liquid by 1/2 over moderate heat, then add 2 cups (475 ml) chicken stock.
6
Simmer slowly over low heat, skimming often to remove accumlated fat.
7
Reduce volume by 1/3, then remove from heat and stain.
8
Season with salt if needed.
9
Season chicken breasts with salt and cracked black pepper.
10
Cook in pre-heated charbroiler until scored and almost cooked through.
11
Keep warm.
12
Before serving, brush each breast with dijon mustard and put under broiler for another few minutes.
13
For each serving, place mashed potatoes and buttered spinach on plate.
14
Place chicken breast and herb broth around plate and serve immediately.

619

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken breasts, skinless and boneless (about 6 oz (168 grm) each), 2 tbsp (30 ml) cracked black pepper, 3 tbsp (45 ml) dijon mustard, 5 shallots, coursly chopped, and more.

Yes, Grilled Breast of Chicken with Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Breast of Chicken with Dijon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions