How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Turkey Casserole?

You need 7 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (7 ounce) can diced green chile peppers, drained, 1 cup sour cream, and more.

Is Southwestern Turkey Casserole suitable as meat & poultry?

Yes, Southwestern Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Turkey Casserole Recipe

Name: Southwestern Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (7 ounce) can diced green chile peppers, drained; 1 cup sour cream; 16 (6 inch) corn tortillas, cut into strips; 10 ounces cooked turkey, diced; 8 ounces shredded Cheddar cheese

Southwestern Turkey Casserole – a delicious recipe with condensed cream, condensed cream, green chile peppers, sour cream, corn tortillas, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

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Southwestern Turkey Casserole

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