Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, boiled; 4 c. cornbread; 5 day old biscuits; 2 c. cornflakes; 5 eggs, slightly beaten; 2 c. chopped onion; 3/4 c. chopped celery; 3/4 c. chopped green pepper; 1/2 Tbsp. black pepper; 1 Tbsp. salt; 4 Tbsp. sage (adjust to your taste); hot broth from boiled chicken

Servings: persons

1 large fryer, boiled
4 c. cornbread
5 day old biscuits
2 c. cornflakes
5 eggs, slightly beaten
2 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped green pepper
1/2 Tbsp. black pepper
1 Tbsp. salt
4 Tbsp. sage (adjust to your taste)
hot broth from boiled chicken

1
Boil chicken; debone and remove skin.
2
Cut in bite-size pieces.
3
Crumble cornbread, biscuits and cornflakes in large bowl. Add onions, celery and pepper.
4
Stir in 4 cups broth.
5
Add beaten eggs, salt and sage; stir well.
6
Add more broth until mixture is the consistency of pudding.
7
Add chicken.
8
Pour into 10 x 15 x 2-inch pan greased with butter.
9
Bake at 375u00b0 for 1 hour 20 minutes.
10
Good for Sunday dinner.
11
Bakes while you're in church.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer, boiled, 4 c. cornbread, 5 day old biscuits, 2 c. cornflakes, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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