How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Tuna?

You need 12 ingredients. The key ingredients include: 2 (6 1/8 oz.) cans albacore tuna packed in water, 1 c. diced celery, 1/2 c. diced green bell pepper, 1/2 c. diced red bell pepper, and more.

Is Southwestern Tuna suitable as seafood?

Yes, Southwestern Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Tuna Recipe

Name: Southwestern Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/8 oz.) cans albacore tuna packed in water; 1 c. diced celery; 1/2 c. diced green bell pepper; 1/2 c. diced red bell pepper; 3/4 c. chopped hamburger dills; 1/2 c. chopped yellow onion; 2 heaping Tbsp. chopped fresh parsley; 1/2 c. chopped fresh cilantro; 1 jalapeno, chopped (seeds and all); 1/3 c. mayonnaise; 1 Tbsp. Dijon mustard; juice of 1 lemon

Southwestern Tuna

Eats Now Editorial Team · 335 kcal · Seafood

Southwestern Tuna – a delicious recipe with cans albacore, celery, green bell pepper, red bell pepper, hamburger, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Tuna

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