How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Civeche ?

You need 7 ingredients. The key ingredients include: 2 lbs white fish, 3/4 c lime juice, 1/2 red onion, 1/2 red pepper, and more.

Is Civeche suitable as seafood?

Yes, Civeche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Civeche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Civeche Recipe – Eats Now

Name: Civeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white fish; 3/4 c lime juice; 1/2 red onion; 1/2 red pepper; 1/2 bunch cilantro; 1/2 Chile pepper; Salt to taste

Civeche – a delicious recipe with white fish, lime juice, red onion, red pepper, cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs white fish
3/4 c lime juice
1/2 red onion
1/2 red pepper
1/2 bunch cilantro
1/2 Chile pepper
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ranch Style Scalloped Potatoes
Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce, and Herbed Potato Cakes
Fresh Crab Salad with a Celery Root Mayonnaise
Baked Tilapia in a Brown Butter Sauce

Civeche

How did you like this recipe?

Frequently Asked Questions