Red Curry Salmon Recipe

Name: Red Curry Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tsp Thai red curry paste; 1 tbsp fish sauce; 1 tbsp grated ginger; 2 tbsp lime juice; 1/4 cup coconut milk; 1 tsp sugar; 2 tbsp vegetable oil; 2 lb (1 kg) salmon fillet with the skin; Sauce; 1/4 cup coconut milk; 1/4 cup mayonnaise; 1/4 cup chopped cilantro; 1 tsp grated lime zest; 1/4 tsp sugar; Salad; 1/3 cup lime juice; 2 tbsp fish sauce; 1 tsp lime zest; 2 tsp brown sugar; Pinch of dried red chilies; 6 cups shredded iceberg lettuce; 3 green onions, julienned; 1 large carrot, julienned or grated; 1/2 cup cilantro leaves

Servings: persons

Marinade
2 tsp Thai red curry paste
1 tbsp fish sauce
1 tbsp grated ginger
2 tbsp lime juice
1/4 cup coconut milk
1 tsp sugar
2 tbsp vegetable oil
2 lb (1 kg) salmon fillet with the skin
Sauce
1/4 cup coconut milk
1/4 cup mayonnaise
1/4 cup chopped cilantro
1 tsp grated lime zest
1/4 tsp sugar
Salad
1/3 cup lime juice
2 tbsp fish sauce
1 tsp lime zest
2 tsp brown sugar
Pinch of dried red chilies
6 cups shredded iceberg lettuce
3 green onions, julienned
1 large carrot, julienned or grated
1/2 cup cilantro leaves

1
To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Stir in oil. Pour half of the marinade over the salmon in a shallow dish and refrigerate for 2 hours.
2
To make the sauce, stir together coconut milk, mayonnaise, cilantro, lime zest and sugar in a medium bowl. Add remaining half of the marinade mixture to the sauce. Reserve.
3
Preheat oven to 450 F.
4
For the salad dressing, mix lime juice with fish sauce, lime zest, brown sugar and red chilies. Reserve. Toss lettuce with green onions, carrots and cilantro.
5
Place salmon in a metal baking dish and bake for 12 minutes or until juices begin to turn white. Remove from oven.
6
Toss salad with dressing. Divide salmon into individual portions and drizzle it with sauce. Serve with salad on the side.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade, 2 tsp Thai red curry paste, 1 tbsp fish sauce, 1 tbsp grated ginger, and more.

Yes, Red Curry Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Salmon

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