Southwestern Tri-Tip Steaks

Name: Southwestern Tri-Tip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tri-tip steak; 2 cups red wine; 1 (12 ounce) can beer; 1 small red onion, sliced; 6 -8 limes, juice of; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground cumin

Eats Now Editorial Team · 363 kcal · General

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Southwestern Tri-Tip Steaks – a delicious recipe with red wine, beer, red onion, fresh cilantro, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb tri-tip steak
2 cups red wine
1 (12 ounce) can beer
1 small red onion, sliced
6 -8 limes, juice of
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cumin

1
Mix together all ingredients except steaks and place steaks in a large baking dish or zip-lock bag. Pour the marinade over the steaks and chill in the fridge for several (up to 24) hours.
2
Bring steaks to room temperature (about 30 minutes) and preheat grill.
3
Grill for 8 to 10 minutes or until they reach desired doneness, then let steaks rest, covered with foil, for 5 minutes to redistribute juices.
4
Slice thinly against the grain and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tri-tip steak, 2 cups red wine, 1 (12 ounce) can beer, 1 small red onion, sliced, and more.

Yes, Southwestern Tri-Tip Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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