Beernana Bread Recipe

Name: Beernana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 3/4 cups Brown Sugar; 1/2 teaspoons Baking Soda; 1-1/4 teaspoon Baking Powder; 3/4 teaspoons Kosher Salt; 1 teaspoon Ground Cinnamon; 2 Large Eggs; 2 Medium Overripe Bananas, Mashed; 1/3 cups Melted Butter; 1/4 cups Beer (I Used Abita's Pecan Harvest Ale - An Amber Lager); 1/2 cups Chopped Cashews; FOR THE CRUMBLED TOPPING; 3 Tablespoons Brown Sugar; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Melted Butter

Servings: persons

1-3/4 cup All-purpose Flour
3/4 cups Brown Sugar
1/2 teaspoons Baking Soda
1-1/4 teaspoon Baking Powder
3/4 teaspoons Kosher Salt
1 teaspoon Ground Cinnamon
2 Large Eggs
2 Medium Overripe Bananas, Mashed
1/3 cups Melted Butter
1/4 cups Beer (I Used Abita's Pecan Harvest Ale - An Amber Lager)
1/2 cups Chopped Cashews
FOR THE CRUMBLED TOPPING
3 Tablespoons Brown Sugar
1 Tablespoon Ground Cinnamon
1/2 teaspoons Melted Butter

1
Preheat oven to 350u00b0F with oven rack positioned in the middle. Lightly grease a bread pan with butter to ensure the bread doesn't stick.
2
In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
3
In a different bowl, whisk eggs until frothy. Add mashed bananas, melted butter, and finally, the beer. Mix well so there are no large chunks of banana left behind.
4
Add the wet mix to the dry mix and stir well to combine, but don't over-mix. Fold in cashews with a spatula; scrape the mixture into the greased bread pan.
5
In a small bowl, mix together the ingredients for the crumbled topping. Evenly sprinkle the crumbled topping over the top of the bread mixture.
6
Bake for approximately 40-45 minutes. Once done, allow to cool for about 30 minutes before taking it out of the bread pan. Once cooled, the bread should slide right out of the pan.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3/4 cups Brown Sugar, 1/2 teaspoons Baking Soda, 1-1/4 teaspoon Baking Powder, and more.

Yes, Beernana Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beernana Bread

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