Southwestern Tomato Jam – a delicious recipe with Tomatoes, Hatch, Brown Sugar, Honey, Apple Cider Vinegar, Ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dice the tomatoes and green chile and place in large saucepan. Add the remainder of ingredients to the tomatoes and green chile. Bring mixture to a boil, then medium simmer for 2 hours. Be sure and stir frequently to ensure that it does not start to scorch on the bottom of the pan. The brown sugar will lend itself to burning if you aren't careful. (Don't ask me how I know this. I did catch mine in time to save the batch!) After a couple of hours, use a stick blender or hand blender if you don't have a stick and swirl around the pan until the mixture has an even consistency. Simmer for another hour or so until most of the liquid has cooked off. Remove from heat and let cool. This will make about a pint of delicious, addictive Southwestern Tomato Jam!! Store in the refrigerator where it should keep several weeks.
277
kcal
Calories
68
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pounds diced Tomatoes, 1 cup diced Hatch Green Chile, 3/4 cup organic Brown Sugar, 1/4 cup Trader Joe's Mesquite Desert Honey, and more.
Yes, Southwestern Tomato Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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