Southwestern Tomato Jam

1. 1

   Dice the tomatoes and green chile and place in large saucepan. Add the remainder of ingredients to the tomatoes and green chile. Bring mixture to a boil, then medium simmer for 2 hours. Be sure and stir frequently to ensure that it does not start to scorch on the bottom of the pan. The brown sugar will lend itself to burning if you aren't careful. (Don't ask me how I know this. I did catch mine in time to save the batch!) After a couple of hours, use a stick blender or hand blender if you don't have a stick and swirl around the pan until the mixture has an even consistency. Simmer for another hour or so until most of the liquid has cooked off. Remove from heat and let cool. This will make about a pint of delicious, addictive Southwestern Tomato Jam!! Store in the refrigerator where it should keep several weeks.

* Per serving · 4 servings · Values may vary.