Country Cousin Popcorn Balls

1. 1

   Combine sugar, apple juice or water, maple syrup, butter and salt in heavy saucepan.

2. 2

   Bring to a boil, stirring occasionally. Remove sugar from sides of pan with a wet brush.

3. 3

   Cook, without stirring, until mixture reaches 270u00b0 or the soft crack stage on a candy thermometer.

4. 4

   Add vanilla.

5. 5

   Pour mixture over popcorn, peanuts and dates; mix well.

6. 6

   Wet or butter hands and shape into 3-inch balls.

* Per serving · 4 servings · Values may vary.

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