Whipped Cream Chocolate Roll

1. 1

   Grease 8 x 8-inch square pan and line with wax paper.

2. 2

   Beat egg yolks until thick and lemon colored.

3. 3

   Gradually add sugar, beating well.

4. 4

   Add cocoa and vanilla, mixing until cocoa is blended.

5. 5

   Beat 3 egg whites to form peaks; fold in egg mixture.

6. 6

   Bake 22 minutes at 350u00b0.

7. 7

   Let cool 5 minutes.

8. 8

   Spread heavy cream, then roll. Spread remainder of cream on top with shaved chocolate.

* Per serving · 4 servings · Values may vary.

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