How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 (8 1/2 oz.) can artichoke, packed in water, 1 (7 1/2 oz.) can chopped green chilies, 1 c. grated Parmesan cheese, 1 c. mayonnaise.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can artichoke, packed in water; 1 (7 1/2 oz.) can chopped green chilies; 1 c. grated Parmesan cheese; 1 c. mayonnaise

Hot Artichoke Dip – a delicious recipe with water, green chilies, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 oz.) can artichoke, packed in water
1 (7 1/2 oz.) can chopped green chilies
1 c. grated Parmesan cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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