Southwestern Tex-Mex Potato Hot-Dish Recipe

Name: Southwestern Tex-Mex Potato Hot-Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fat free chicken broth; ¼ cup cilantro; 1 vidalia onion; 1 lb 96% lean ground beef (96/4); 1 lb sliced mushrooms; 1 tomatoes; 10 ounces frozen spinach; 15 ounces black beans; 16 ounces fat-free cottage cheese; 16 ounces fat free sour cream; 2 ounces brown gravy mix; 2 cups frozen corn kernels; 2 tablespoons green onions; 3 ½ cups Simply Potatoes Shredded Hash Browns; 1 teaspoon black pepper; 1 tablespoon cumin; 1 tablespoon kosher salt; 1 tablespoon skim milk

Servings: persons

¼ cup fat free chicken broth
¼ cup cilantro
1 vidalia onion
1 lb 96% lean ground beef (96/4)
1 lb sliced mushrooms
1 tomatoes
10 ounces frozen spinach
15 ounces black beans
16 ounces fat-free cottage cheese
16 ounces fat free sour cream
2 ounces brown gravy mix
2 cups frozen corn kernels
2 tablespoons green onions
3 ½ cups Simply Potatoes Shredded Hash Browns
1 teaspoon black pepper
1 tablespoon cumin
1 tablespoon kosher salt
1 tablespoon skim milk

1
Preheat oven to 450F, thaw and drain vegetables.
2
Chop Vidalia, Cilantro, and Green Onions.
3
Brown ground beef with onions.
4
Add Cumin.
5
Add Vidalia onions, green onions, cilantro and mushrooms, reduce heat to medium.
6
In a food processor, puree cottage cheese with sour cream, milk and chicken broth.
7
Add cream mixture to beef & onions.
8
Add gravy mix, pepper, salt, corn, spinach, black beans and reduce heat until all is mixed thoroughly.
9
Pour into 9x13 casserole dish.
10
Top with hash browns and diced tomatoes.
11
Heat in oven for 45 minutes.

1471

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup fat free chicken broth, ¼ cup cilantro, 1 vidalia onion, 1 lb 96% lean ground beef (96/4), and more.

Yes, Southwestern Tex-Mex Potato Hot-Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Tex-Mex Potato Hot-Dish

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