How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern-Style Spaghetti Squash?

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 1/2 lb.) spaghetti squash, 1 c. chopped red and/or green sweet pepper, 1/4 c. chopped onion, 1/4 c. chicken broth, and more.

Is Southwestern-Style Spaghetti Squash suitable as pasta & noodles?

Yes, Southwestern-Style Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern-Style Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern-Style Spaghetti Squash Recipe

Name: Southwestern-Style Spaghetti Squash
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 1/2 to 3 1/2 lb.) spaghetti squash; 1 c. chopped red and/or green sweet pepper; 1/4 c. chopped onion; 1/4 c. chicken broth; 2 to 4 Tbsp. snipped fresh cilantro or 2 dried cilantro, crushed; 1 Tbsp. olive oil or cooking oil; 1 Tbsp. balsamic vinegar or cider vinegar; 1 clove garlic, minced; 1/4 tsp. each: salt and ground cumin; 1/2 c. sliced, pitted olives; 1/3 c. coarsely chopped peanuts

Southwestern-Style Spaghetti Squash – a delicious recipe with red and/or, onion, chicken broth, fresh cilantro, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern-Style Spaghetti Squash

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