Spaghetti with Mushroom Sauce Recipe

Name: Spaghetti with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Cooked Noodles; 1 cup Button Mushrooms Cleaned And Sliced Into Medium Size Pieces; 1 whole Medium Sized Onion Finely Chopped; 2 cloves Finely Chopped Garlic; 1/2 cups Chicken Stock (or Water); 1- 1/2 cup Fresh Cream; 3 Tablespoons Freshly Chopped Coriander Leaves.; 1 teaspoon Salt; 2 teaspoons Ground Pepper; 1/2 pounds, 1- 1/4 ounces, weight Spaghetti Noodles

Servings: persons

2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Cooked Noodles
1 cup Button Mushrooms Cleaned And Sliced Into Medium Size Pieces
1 whole Medium Sized Onion Finely Chopped
2 cloves Finely Chopped Garlic
1/2 cups Chicken Stock (or Water)
1- 1/2 cup Fresh Cream
3 Tablespoons Freshly Chopped Coriander Leaves.
1 teaspoon Salt
2 teaspoons Ground Pepper
1/2 pounds, 1- 1/4 ounces, weight Spaghetti Noodles

1
Heat a pot over medium heat with the oil.
2
Add the mushrooms, onion and garlic and cook and stir until mushrooms turn golden brown and onions are soft.
3
Then add the stock or water, cream and about 2/3 of the chopped coriander leaves and simmer for five minutes.
4
Add salt and pepper to this and let it simmer for another 2-3 minutes.
5
Turn off the flame, put the lid on and set aside.
6
In the meantime, cook the pasta according to package instructions.
7
Then drain it in a colander and run cold tap water over it to stop cooking.
8
Allow it to drain then put it back in the pot.
9
Sprinkle some oil over the top and toss so that it does not stick together.
10
Once the spaghetti is ready, add the sauce into the pasta and toss well.
11
Garnish with remaining chopped coriander leaves and serve hot.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil Plus Extra For Drizzling Over The Cooked Noodles, 1 cup Button Mushrooms Cleaned And Sliced Into Medium Size Pieces, 1 whole Medium Sized Onion Finely Chopped, 2 cloves Finely Chopped Garlic, and more.

Yes, Spaghetti with Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Mushroom Sauce

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