Spaghetti With Beef Mushroom Sauce Recipe

Name: Spaghetti With Beef Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 tablespoons olive oil; 1 12 lbs button mushrooms (sliced); 4 garlic cloves (chopped); ½ cup onion (chopped); 1 lb ground beef; 2 teaspoons emeril seasoning; 2 teaspoons garlic powder; ¼ teaspoon pepper; ½ teaspoon salt; 1 (14 1/2 ounce) can diced tomatoes (undrained); 1 cup heavy cream; 1 cup grated parmesan cheese; ½ cup parsley (chopped)

Servings: persons

1 lb spaghetti
2 tablespoons olive oil
1 12 lbs button mushrooms (sliced)
4 garlic cloves (chopped)
½ cup onion (chopped)
1 lb ground beef
2 teaspoons emeril seasoning
2 teaspoons garlic powder
¼ teaspoon pepper
½ teaspoon salt
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 cup heavy cream
1 cup grated parmesan cheese
½ cup parsley (chopped)

1
Cook spaghetti according to package directions.
2
Heat oil in large pan over medium heat.
3
Add mushrooms, onions cook 6 minutes stirring often.
4
Add garlic, beef, and seasonings; and cook until beef is not pink.
5
Drain well and return to pan.
6
Add tomatoes with juice and bring to boil.
7
Reduce heat and stir in cream and 3/4 of cheese.
8
Simmer until sauce has thickened slightly (about 3 minutes).
9
Serve over pasta.
10
Garnish with parsley and remaining cheese.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb spaghetti, 2 tablespoons olive oil, 1 12 lbs button mushrooms (sliced), 4 garlic cloves (chopped), and more.

Yes, Spaghetti With Beef Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Beef Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions