Southwestern Style Slow Cooker Red Chicken Chili Recipe

Name: Southwestern Style Slow Cooker Red Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 large white onions, chopped medium; 2 red bell peppers, chopped medium; 2 tablespoons chili powder (or more, to taste); 1 tablespoon cumin; 3 tablespoons Mexican oregano; 1/4 cup chicken broth; 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can black beans, drained and rinsed; 2 (29 ounce) cans tomato sauce; 2 (14 1/2 ounce) cans diced tomatoes (chili-ready); 1 hot red chili pepper, whole (or 1 jalapeno pepper, minced); 1 cup chopped cilantro; 2 lbs boneless skinless chicken breasts, left whole; 1 teaspoon salt; shredded cheese, sour cream, diced onion to garnish

Servings: persons

3 tablespoons vegetable oil
2 large white onions, chopped medium
2 red bell peppers, chopped medium
2 tablespoons chili powder (or more, to taste)
1 tablespoon cumin
3 tablespoons Mexican oregano
1/4 cup chicken broth
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained and rinsed
2 (29 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes (chili-ready)
1 hot red chili pepper, whole (or 1 jalapeno pepper, minced)
1 cup chopped cilantro
2 lbs boneless skinless chicken breasts, left whole
1 teaspoon salt
shredded cheese, sour cream, diced onion to garnish

1
Heat the oil over medium-high heat until shimmering. Sautee onion, bell pepper, chili powder, cumin and mexican oregano until vegetables are tender. Deglaze pan with chicken broth, scraping up any brown bits, and transfer to the slow cooker.
2
Add tomato sauce, tomatoes, corn, black beans, salt, and the chili pepper to the slow cooker. Stir it all together.
3
Nestle the chicken breasts into the mixture, cover, and cook on low for about 4.5 hours.
4
Remove chicken from crock pot and shred, and return to the crock. Add chopped cilantro, stir, and continue to cook about another half hour.
5
Serve garnished with shredded cheese, sour cream and diced onion. Tortilla chips an added bonus for scooping. :).

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 large white onions, chopped medium, 2 red bell peppers, chopped medium, 2 tablespoons chili powder (or more, to taste), and more.

Yes, Southwestern Style Slow Cooker Red Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Style Slow Cooker Red Chicken Chili

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