Cochinita Pibil Recipe

1. 1

   Poke holes all over the pork with a fork.

2. 2

   Rub achiote paste all over the pork, and set aside.

3. 3

   In a large bowl, mix together the orange juice, lemon juice, and habanero peppers.

4. 4

   Mix in the cumin, paprika, chili powder, coriander, salt and pepper.

5. 5

   Place pork in the mixture, cover, and refrigerate overnight, turning two or three times.

6. 6

   Slow cook the pork, for 4 or 5 hours or until the meat falls off the bone.

No additional tips available.