How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Style Scrambled Egg Beaters On English Muffins?

You need 14 ingredients. The key ingredients include: Egg Mixture, 1 1/4 cups Egg Beaters egg substitute, 1/4 cup chopped red bell pepper, 1/4 cup chopped green bell pepper, and more.

Is Southwestern Style Scrambled Egg Beaters On English Muffins suitable as breakfast?

Yes, Southwestern Style Scrambled Egg Beaters On English Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwestern Style Scrambled Egg Beaters On English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Style Scrambled Egg Beaters On English

Name: Southwestern Style Scrambled Egg Beaters On English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Mixture; 1 1/4 cups Egg Beaters egg substitute; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 1/4 cup chopped mushroom; 1 tablespoon seeded and finely chopped jalapeno pepper; fresh ground black pepper, to taste; kosher salt, to taste; Muffin Bases; 2 English muffins; 1 tablespoon unsalted butter, softened; 2 -3 drops frank's redhot original cayenne pepper sauce, to taste; 4 slices American cheese

Start your day right with this Southwestern Style Scrambled Egg Beaters On English Muffins recipe. Made with Egg, Egg Beaters, red bell pepper and green…

This Southwestern Style Scrambled Egg Beaters On English Muffins relies on simple, everyday ingredients such as egg mixture, egg beaters egg substitute, chopped red bell pepper and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Style Scrambled Egg Beaters On English Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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