How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Style Scrambled Egg Beaters On English Muffins?

You need 14 ingredients. The key ingredients include: Egg Mixture, 1 1/4 cups Egg Beaters egg substitute, 1/4 cup chopped red bell pepper, 1/4 cup chopped green bell pepper, and more.

Is Southwestern Style Scrambled Egg Beaters On English Muffins suitable as breakfast?

Yes, Southwestern Style Scrambled Egg Beaters On English Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwestern Style Scrambled Egg Beaters On English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Style Scrambled Egg Beaters On English Muffins Recipe

Name: Southwestern Style Scrambled Egg Beaters On English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Mixture; 1 1/4 cups Egg Beaters egg substitute; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 1/4 cup chopped onion; 1/4 cup chopped mushroom; 1 tablespoon seeded and finely chopped jalapeno pepper; fresh ground black pepper, to taste; kosher salt, to taste; Muffin Bases; 2 English muffins; 1 tablespoon unsalted butter, softened; 2 -3 drops frank's redhot original cayenne pepper sauce, to taste; 4 slices American cheese

Southwestern Style Scrambled Egg Beaters On English Muffins

Eats Now Editorial Team · 288 kcal · Breakfast

Southwestern Style Scrambled Egg Beaters On English Muffins – a delicious recipe with Egg, Egg Beaters, red bell pepper, green bell pepper, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Southwestern Style Scrambled Egg Beaters On English Muffins

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