Sugar-Crusted French Toast

1. 1

   1. Whisk eggs, yolk, milk, 1/4 cup sugar, vanilla, and salt in a bowl. Heat a large nonstick skillet over medium-high heat and add 1 Tbsp butter. When the bubbles calm down, sprinkle 1 1/2 tsps sugar and melt to caramelize.

2. 2

   2. Dunk a slice of bread in the bowl; place in skillet. Repeat with two more slices. Cook until undersides are deep golden. Sprinkle each slice with 1/2 tsp sugar; flip and cook until golden.

3. 3

   3. Wipe out the pan with a paper towel; repeat steps with remaining bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.