Orange Pistachio French Toast

1. 1

   1. Cut off orange skin. Slice into orange between membrane to remove fruit with no skins.

2. 2

   2. Mix egg, milk, spices, nuts, & squeeze remaining juice in orange.

3. 3

   3. Heat pan until hot enough that a drop of water will steam out.

4. 4

   4. Add oil, in pan. Turn stove to med-high.

5. 5

   5. Dip bread in egg mix. Coat evenly. Place in pan.

6. 6

   6. Add orange slices on top.

7. 7

   7. Cook 4 min on one side. Flip carefully to keep orange on bread. Cook 3 min. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.