How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern-Style Salad?

You need 11 ingredients. The key ingredients include: 2 cups frozen corn kernels, 400 g black beans, drained and rinsed, 1 avocado, cut into chunks, 8 ounces cherry tomatoes, halved, and more.

Is Southwestern-Style Salad suitable as salads?

Yes, Southwestern-Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern-Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern-Style Salad Recipe

Name: Southwestern-Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn kernels; 400 g black beans, drained and rinsed; 1 avocado, cut into chunks; 8 ounces cherry tomatoes, halved; 4 green onions, roughly chopped; 4 ounces feta cheese, crumbled; 1 teaspoon ground cumin; 1 tablespoon hot sauce; 2 limes, zest and juice; 1 tablespoon sherry wine vinegar; 2 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Southwestern-Style Salad is a must-try. Made with corn, black beans, avocado and cherry tomatoes. Easy step-by-st…

This Southwestern-Style Salad relies on simple, everyday ingredients such as frozen corn kernels, avocado, cut into chunks, cherry tomatoes, halved and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern-Style Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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