Southwestern-Style Pasta Skillet

1. 1

   Prepare macaroni as label directs, but do not add salt to water; drain and keep warm.

2. 2

   Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.

3. 3

   Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling.

4. 4

   Reduce heat to low; cook 10 minutes to blend flavors.

5. 5

   Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.