How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Brie, Mushrooms, And Arugula?

You need 10 ingredients. The key ingredients include: 12 ounces penne pasta, 1 tablespoon olive oil, 1 lb button mushroom, quartered, 1 small red onion, sliced, and more.

Is Pasta With Brie, Mushrooms, And Arugula suitable as pasta & noodles?

Yes, Pasta With Brie, Mushrooms, And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Brie, Mushrooms, And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Brie, Mushrooms, And Arugula Recipe

Name: Pasta With Brie, Mushrooms, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 1 lb button mushroom, quartered; 1 small red onion, sliced; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces brie cheese, cut into 1 inch pieces, I removed the rind; 4 cups baby arugula, raw; 1/2 cup hot water from pasta water

Try this homemade Pasta With Brie, Mushrooms, And Arugula recipe the whole family will love. Made with penne pasta, olive oil, button mushroom and red o…

This Pasta With Brie, Mushrooms, And Arugula relies on simple, everyday ingredients such as penne pasta, olive oil, button mushroom, quartered and small red onion, sliced. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Brie, Mushrooms, And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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