Pasta With Brie, Mushrooms, And Arugula Recipe

Name: Pasta With Brie, Mushrooms, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 1 tablespoon olive oil; 1 lb button mushroom, quartered; 1 small red onion, sliced; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces brie cheese, cut into 1 inch pieces, I removed the rind; 4 cups baby arugula, raw; 1/2 cup hot water from pasta water

Servings: persons

12 ounces penne pasta
1 tablespoon olive oil
1 lb button mushroom, quartered
1 small red onion, sliced
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces brie cheese, cut into 1 inch pieces, I removed the rind
4 cups baby arugula, raw
1/2 cup hot water from pasta water

1
Cook pasta as directed. Reserve 1/2 C of pasta water, drain pasta, return to pot.
2
Heat oil in large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
3
Add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
4
Toss the pasta with the brie and reserved water until pasta is coated.
5
Stir in mushroom mixture and arugula. Serve while hot.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces penne pasta, 1 tablespoon olive oil, 1 lb button mushroom, quartered, 1 small red onion, sliced, and more.

Yes, Pasta With Brie, Mushrooms, And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Brie, Mushrooms, And Arugula

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